how cute! :-D Lucas would love that Cookie Monster doll! :-D
http://www.mymariuca.com/2009/06/new-toy-for-phoebe-and-master.html
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Alamak kena stake out ROTP ni!!! Eh Debbs, CnS tak join FCC?
http://www.mymariuca.com/2009/02/join-first-commenter-club.html
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That prime rib looks perfect! And soooo simple. I wouldn't need anything else either.I've never tried making it myself. Too expensive vs. too much worry about messing up an expensive cut of beef.
http://www.eatingclubvancouver.com/2009/02/prime-rib-method-x-with-parsnips-and.html
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The tail meat can be so delicious. and this looks yum.
http://www.eatingclubvancouver.com/2009/06/coconut-adobo-halibut-tails-adobo-sa.html
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OMGoodness! why arent we neighbors..i should be enjoying all your delicious creations everyday..i'll be your bwisitor hehehe.. love the orange trio recipes :-) and that duck sooooooooooo succulent :-) sarap
http://www.eatingclubvancouver.com/2009/01/roast-duck-and-orange-crepes-with.html
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What a lovely dish! He, he, I'm the other person in the world that fears Pressure Cookers!!!! Never heard about the recipe, only sardinas sounded familiar, but it looks a bit like a pickle... MMmmmm really nice!
http://www.eatingclubvancouver.com/2009/04/sardinas-na-bangus-milkfish-in-style-of.html
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Sounds delicious! I'd love to try this if I can find a green papaya.
http://www.eatingclubvancouver.com/2009/03/atsara-green-papaya-pickle.html
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Thoughts and tutorials on programming
http://programming-gone-awry.blogspot.com/2009/06/how-to-save-much-ram-when-running-rails.html
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This looks awesome and I love the way you used garlic in this!
http://www.eatingclubvancouver.com/2009/09/philippine-beef-salpicao-and-spanish.html
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I started my blog with a prayer to Muse on Jan 7, 2008.
https://www.viji-unplugged.com/
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